When you’re looking to feed a crowd, this dish satisfies everyone including the cook because it’s so easy to put together.
Yummy Southwestern Strata
1 cup bottled salsa
1 cup canned black beans, drained and rinsed
10 (6 inch) corn tortillas, cut into 1 inch strips
Cooking spray
1 cup (4 ounces) shredded, reduced-fat Mexican blend or Monterey Jack cheese, [...]

